Spring Salad with Balsamic Vinaigrette Dressing

I was never really a fan of fruit in my salad until I was introduced to this salad by Aunt Linda. It is so fresh, so easy, and most importantly so delicious. I haven't specified amounts for the salad ingredients because that really depends on how much salad you are making. It can be adjusted for one serving or for a large bowl to serve to a group, just use your judgement.

Spring Salad
Spring mix greens
Bartlett pear
Strawberries
Pecan pieces *it is especially good with toasted, spiced or candied pecans.
Crumbled goat cheese

Place greens on a plate or in a salad serving bowl. Top with pear, strawberries, pecan pieces. Toss gently. Add crumbled goat cheese to the top. Drizzle with balsamic vinaigrette dressing (recipe below) and serve.

Balsamic Vinaigrette Dressing - from Emeril
1/4 cup balsamic vinegar
1 teaspoons brown sugar
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup extra virgin olive oil

Combine all ingredients in a sealable jar and shake to combine. Use immediately or store in refrigerator for future use. Shake well before pouring. Makes one cup.