This is an old family favourite. While some of our Christmas baking recipes have been acquired over the past few years, I remember enjoying tingalings each year when I was a little girl. They are simple and delicious!
Tingalings 1 pkg butterscotch or peanut butter chips
1 pkg chocolate chips
1 can chow mein noodles
1 cup salted peanuts
1. Melt both chips, stirring constantly, then add noodles and peanuts. Stir to coat.
Drop by the spoonful on a cookie sheet and refrigerate until set.
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Welcome to Lucy's Kitchen!
Thank you for stopping by Lucy's Kitchen. Here you will find a variety of recipes that I try in our house on a daily basis. I try to do as much as I can from scratch, although you will see some convenience foods in the mix as well. Most of my recipes are very adaptable to fit your personal needs and preferences. I hope you find something you enjoy and that you experience the joy of cooking! It is my belief that great recipes are meant to be shared. I sure hope that if you find something here that you enjoy that you will pass it on to your friends and family. Feel free to re-post any of my recipes on your own blogs, just be kind and link back to me. Also, be sure to stop by my personal blog, Lucy's Life, for a glimpse into the life of the cook.