Monday, September 21, 2009

Meatball Subs

A few weeks ago, I made a big batch of meatballs and threw a bunch in the freezer. It was so handy to have them there for a quick and easy lunch after church on Sunday.

Meatball Subs
20-24 meatballs (3-4 meatballs per sandwich)
1/2 jar BBQ onion sauce (or any type of bbq sauce)
1/2 jar pizza sauce
Mozzarella cheese slices
Sub buns

1. Pour both sauces over meatballs in a medium sized pot. Stir to coat. Heat over medium heat until meatballs are hot and sauce is bubbly. Arrange meatballs on buns and top with cheese. Enjoy!

Serves 6.
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2 comments:

  1. SnoWhiteSeptember 21, 2009 at 5:07 AM

    these look great too! I might have to use our leftover porcupines in here :)

    ReplyDelete
  2. EmilySeptember 21, 2009 at 7:00 AM

    My husband would love this... I would like it too.... thanks for the idea... will have to try one day!

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