Monday, September 21, 2009

Meatball Subs

A few weeks ago, I made a big batch of meatballs and threw a bunch in the freezer. It was so handy to have them there for a quick and easy lunch after church on Sunday.

Meatball Subs
20-24 meatballs (3-4 meatballs per sandwich)
1/2 jar BBQ onion sauce (or any type of bbq sauce)
1/2 jar pizza sauce
Mozzarella cheese slices
Sub buns

1. Pour both sauces over meatballs in a medium sized pot. Stir to coat. Heat over medium heat until meatballs are hot and sauce is bubbly. Arrange meatballs on buns and top with cheese. Enjoy!

Serves 6.


  1. these look great too! I might have to use our leftover porcupines in here :)

  2. My husband would love this... I would like it too.... thanks for the idea... will have to try one day!