I found this recipe for Honey Pecan Chicken from Kim. I thought it sounded so tasty and would be delicious on top of a salad. I was right. This is yum-o.
Honey Pecan Chicken Strips - modified from Kim's Cuisine.
1 cup bread crumbs
1/3 cup pecans, chopped
2 T honey
2 T soy sauce
Salt and Pepper
1. Chop/crush pecans. Mix bread crumbs and pecans.
2. In a separate bowl, mix honey and soy sauce.
3. Cut chicken into thin strips. Coat completely with soy sauce/honey mixture.
4. Coat with pecan mixture.
5. Arrange in a single layer in a greased baking pan. Bake at 350 for 15-20 minutes, until cooked.
Serve on a fresh spinach salad with honey mustard dressing. Serves 4.
Honey Mustard Dressing - modified from Better Homes and Gardens
1/4 cup mustard
1/4 cup extra virgin olive oil
1/4 cup lemon juice
1/4 cup honey
2 cloves garlic, minced
Combine in a jar with a screw-top jar or a salad dressing jar. Cover, shake well. Refrigerate and use within two weeks.