Hashbrown Casserole - modified from a recipe found here
4 cups frozen hashbrowns, thawed
1/2 tablespoon butter
1/2 cup diced sweet onion
1/4 cup beef stock
1/2 cup skim milk
1 1/4 cup shredded cheddar
Salt and Pepper to taste
1. Melt butter in a skillet. Saute onion until browned.
2. Mix all ingredients (reserve 1/2 cup cheese) well and pour into a pie plate or small casserole dish that has been sprayed with Pam.
3. Sprinkle remaining 1/2 cup of cheese over top.
4. Bake, uncovered, at 400* until lightly browned, about 40 minutes.Makes 4-6 servings.