Ranch Mashed Potatoes
6-8 potatoes, chopped
1/4 cup milk
1 T butter
2 tsp ranch seasoning mix
1. Wash and chop potatoes. Place in medium pot and cover with water. Boil 10-15 minutes, until soft. Drain potatoes.
2. Place them in the bowl of your mixer (you can do it by hand, of course, but why would you if you are just getting acquainted with your mixer) and whip on low speed. Add milk, butter, and seasonings. Mix on low for 30 seconds to a minute, until smooth and well combined.
The nice thing about making the mashed potatoes in the mixer is that you can leave the peels on and let the mixer do all the work for you. They end up looking like delicious, restaurant potatoes this way!
Makes 6 servings.
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