This soup reminds me of my Grandma K. Is it because it's her recipe? I'm not even really sure. For some reason, the smell and taste of it just makes me think of sitting at her kitchen table. Not a bad memory, at all.
1/2 lb ground meat
1 onion, chopped
1 clove garlic, minced
3-4 carrots, chopped
3-4 stalks celery, chopped
2-3 medium potatoes, cubed
4 cups stock (beef or chicken - I used chicken)
1/4 cup tomato sauce
4 cups cabbage, sliced finely
1. Brown meat with onion. Drain and add all remaining ingredients except for cabbage.
2. Let simmer for 1-2 hours, until carrots and potatoes are soft. Add cabbage about 30 mins-1 hour before serving.
Makes 6-8 servings.
This recipe is being linked at the Grocery Cart Challenge Recipe Swap.