Friday, January 8, 2010

New Year's Eve Cheese Ball

New Year's Eve Cheeseball - from KitchenAid Stand Mix Recipe Booklet
1 cup very sharp old cheddar cheese, shredded
1 cup Swiss cheese, shredded
8 oz package light cream cheese
2 green onions, very finely chopped
2 tsp Worcestershire sauce
1/4 tsp paprika
1/2 tsp garlic powder
1/4 pecans, very finely chopped

1. Place all ingredients, except pecans, in mixer bowl. Beat on medium speed for about 1 minute, until well mixed.

2. Scrape cheese mixture from the bowl onto a piece of waxed paper.

3. Using your hands and the waxed paper, form into a round ball.

4. Spread pecans on a small plate.

5. Roll cheese ball in pecans until evenly covered.

6. Wrap ball in waxed paper and store in refrigerator until ready to use.

Serve with crackers and/or fresh vegetables.

Makes 24 servings.

This recipe is being linked at the Grocery Cart Challenge Recipe Swap.


  1. Can you believe I have never made a cheese ball!?! This looks delicious!

  2. Are you just loving your mixer? I am so excited for you! The cheese ball sounds yummy too!