Cider Pork and Vegetable Stew - adapted from Better Homes and Gardens
2 large pork chops, cut into 1 inch cubes
1 onion, chopped
3 large carrots, chopped
2 medium potatoes, chopped
2 stalks celery, chopped
1 cup turnip, chopped
1 package mushrooms, sliced
3-5 T flour
1 apple, coarsely chopped
3 cups apple cider or apple juice
1 tsp dried rosemary
1. Cut pork chops into small cubes. Brown meat for 5-10 minutes, until partially cooked.
2. In a 5qt slowcooker, combine pork and all vegetables. Sprinkle with flour and stir to coat.
3. Stir in juice, rosemary and salt and pepper.
4. Cover and cook on low for 8-10 hours. If necessary, add a few more T flour halfway through cooking time to thicken stew.
Enjoy a delicious blend of hearty autumn flavours!
Makes 6-8 servings.
This recipe is being shared at the Grocery Cart Challenge Recipe Swap.