Friday, November 13, 2009

Cider Pork and Vegetable Stew

Cider Pork and Vegetable Stew - adapted from Better Homes and Gardens
2 large pork chops, cut into 1 inch cubes
1 onion, chopped
3 large carrots, chopped
2 medium potatoes, chopped
2 stalks celery, chopped
1 cup turnip, chopped
1 package mushrooms, sliced
3-5 T flour
1 apple, coarsely chopped
3 cups apple cider or apple juice
1 tsp dried rosemary

1. Cut pork chops into small cubes. Brown meat for 5-10 minutes, until partially cooked.

2. In a 5qt slowcooker, combine pork and all vegetables. Sprinkle with flour and stir to coat.

3. Stir in juice, rosemary and salt and pepper.

4. Cover and cook on low for 8-10 hours. If necessary, add a few more T flour halfway through cooking time to thicken stew.

Enjoy a delicious blend of hearty autumn flavours!

Makes 6-8 servings.

This recipe is being shared at the Grocery Cart Challenge Recipe Swap.


  1. I'm not big on pork but this looks soooo yummy! Perfect for cold days.

    I stopped by to let you know I gave you an award on my blog!

  2. that looks so wonderful right now!! we don't have any food in the house yet... and I need to go grocery shopping... but I'm craving a good stew like this right now. Yum.