Tuesday, December 8, 2009

Almond Bark

This is definitely the easiest and quickest yummy that we make. It takes about 10 minutes, not counting chilling time and it's one of my FIL's favourites.

Almond Bark
1 package semi sweet chocolate chips
2 T shortening
1 1/2 cups whole almonds
1/3 cup white chocolate chips
1/2 T shortening

Melt chocolate chips with shortening.

Stir in almonds.

Spread as thinly as possible on a cookie sheet covered in parchment paper.

Melt white chocolate with second amount of shortening, until runny. Drizzle over chocolate. Use a wooden skewer to blend white chocolate in with dark chocolate.

Chill until set. Break into irregular pieces.

No comments:

Post a Comment