Monday, November 2, 2009

Roasted Tomato Fettucine

Roasted Tomato Fettucine
1/2 red onion, chopped
8 oz mushrooms, sliced
1 cup cooked chicken, cubed
2 cups roasted tomatoes
Pasta of your choice (I enjoyed it with fettuccine)

1. Sautee the onion and mushrooms together in a very small amount of olive oil. Meanwhile, cook pasta.

2. Add chicken and heat.

3. Add tomatoes and cook until heated through. Serve over fettuccine.

Makes 3-4 servings.

**This recipe would be easily adapted to fit cherry tomatoes that you haven't previously roasted. I would just add some garlic, thyme, basil and a little bit more olive oil to the pan when sauteeing. However, the roasted flavour of the tomatoes adds a lot to this dish.


  1. GREAT!!! pasta recipe with all those mushrooms and BEST!!! of all roasted tomatoes.

  2. Um, YUM!!!

    You had me at fettucine. ;)


  3. that looks super easy, and really good. thanks!