Cherry Sauce - modified slightly from Snow White
2 cups sweet cherries, canned or fresh, pitted and halved (I used some that my mother in law had canned in juice)
Juice from cherries
Lemon juice
1 1/2-2 tablespoon cornstarch (depending on how thick you want your sauce)
1/8 cup sugar
1. Drain juice from cherries into a measuring cup. Add lemon juice to 1 cup (Snow White calls for OJ but I didn't have any). Also, the juice from my cherries was almost 1 cup, so I only needed a little bit of lemon juice.





Um, YUM!!
ReplyDeleteThat looks so good!
ReplyDeleteOh and psst... so... about those zucchini muffins... :)
ReplyDeleteIt looks good, but I couldn't do it. I hate cherries.
ReplyDeleteYou are making me hungry though!
yummy!! over brownies... :) bet this is great with lemon juice.
ReplyDelete