Saturday, January 2, 2010

Bacon and Cream Cheese Dip

Bacon and Cream Cheese Dip - from Mumma
1 8 0z brick cream cheese
1/2 cup mayo
3 green onions, chopped
6 slices bacon, cooked and crumbled
1 cup grated cheese

1. Mix all ingredients and place in small casserole dish.

2. Bake at 350 for 30-40 minutes, or until bubbly.

Serve with crackers.
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4 comments:

  1. ShainaJanuary 2, 2010 at 3:47 PM

    This looks dangerous. As in...I could easily eat the entire thing in one sitting. YUMMY.

    ReplyDelete
  2. ShainaJanuary 2, 2010 at 3:48 PM

    What kind of grated cheese do you recommend?

    ReplyDelete
  3. EmilyJanuary 3, 2010 at 3:04 PM

    Well, you lost my husband at "mayo", but it sure does look and sound good to me.

    ReplyDelete
  4. AudreyOJanuary 4, 2010 at 5:52 AM

    This looks deliciious. I'm looking for new recipes to try out my new ramekin bowls :)

    ReplyDelete

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