
1 lb Italian sausage, casings removed
1 onion
2 T minced garlic
8 oz mushrooms, sliced
1 jar roasted red peppers, chopped
1 jar roasted red pepper pasta sauce (I used this one)
Whole wheat spaghetti
1. Scramble fry sausage in a large stock pot with onion and garlic until cooked. Drain, if necessary.
2. Add mushrooms, roasted red peppers, and sauce. Bring to a boil, stirring often. Reduce heat and simmer on low for 30 minutes to one hour until mushrooms are cooked and flavors are blended.

4. Serve sauce over spaghetti with a nice dose of Parmesan cheese.

Looks delicious, friend!
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