Monday, January 4, 2010

Crustless Bacon and Cheese Quiche

My mom made this delicious breakfast dish for our family on Christmas morning. It was the perfect accompaniment to Peameal bacon, cinnamon buns, and fruit salad.

Crustless Bacon and Cheese Quiche
1 cup chopped green onion
1 cup chopped tomatoes
12 slices bacon
1 cup sliced mushrooms**
12 eggs
1/3 cup sour cream
2 cups shredded cheese
**Sweet peppers would also make a delicious addition to this dish

1. Cook bacon and crumble into small pieces. Cook mushroom in small amount of reserved bacon grease.

2. Combine green onions, tomatoes and cheese. Stir in crumbled bacon and mushrooms.

3. Beat the eggs and mix in the sour cream. Stir egg mixture into the bacon/mushroom mixture.

4. Bake at 325 for 30 minutes, or until eggs are set.

Makes 9 servings.


  1. Oooh that looks great! BTW, what's Peameal bacon?

  2. I am going to try this! Thanks for sharing.

  3. This comment has been removed by the author.

  4. I am going to make this for dinner tonight, thanks for solving that dilemma.

  5. YUM! I linked to this in my Friday Favorites!


  6. crustless quiche is the way to go- so much easier then making your own crust.