Sunday, January 3, 2010

Baked Brie

Baked Brie - from Mumma
1 1/2 cups brown sugar
1/2 cup walnuts
1/2 cup brandy
2 lb ring of brie

1. Mix together brown sugar, walnuts and brandy.

2. Pour over cheese.

3. Cover and chill for at least two hours.

4. Bake at 400 for 30 minutes.

Serve with crackers.


  1. Argh. Why are you torturing me with all of these amazing, unhealthy cheese dips? I CAN'T RESIST THEM. Bad L. Bad.

  2. OH YUM. I will absolutely eat anything with Brie in it! Happy new year!

  3. Yeah. Um, doing this to me doesn't help with January goal #1. ;)

    Looks delish though.

  4. Now thats what I am talking about. This looks good..never heard of this before.

  5. I make this with Macadamia nuts chopped up also ;) Any nut works, it's a family fav ;)

    Happy New Year!

    Karen B.
    Karen B's Cooking Made Easy!