Baked Brie - from Mumma1 1/2 cups brown sugar
1/2 cup walnuts
1/2 cup brandy
2 lb ring of brie
1. Mix together brown sugar, walnuts and brandy.
2. Pour over cheese.
3. Cover and chill for at least two hours.4. Bake at 400 for 30 minutes.
Serve with crackers.
Argh. Why are you torturing me with all of these amazing, unhealthy cheese dips? I CAN'T RESIST THEM. Bad L. Bad.
ReplyDeleteOH YUM. I will absolutely eat anything with Brie in it! Happy new year!
ReplyDeleteYeah. Um, doing this to me doesn't help with January goal #1. ;)
ReplyDeleteLooks delish though.
Looks delish!!
ReplyDeleteNow thats what I am talking about. This looks good..never heard of this before.
ReplyDeleteI make this with Macadamia nuts chopped up also ;) Any nut works, it's a family fav ;)
ReplyDeleteHappy New Year!
Karen B.
Karen B's Cooking Made Easy!