Thursday, July 29, 2010

Rice and Lentil Soup

Rice and Lentil Soup - adapted from Frozen Assets
1 12 ounce can tomato paste
2 16 ounce cans diced tomatoes, with juice
12 cups water (original recipe said 8 but this was not enough)
2 cups uncooked lentils
2 cups uncooked rice
2 cups onion, diced
2 cups frozen cut green beans
2 cloves garlic, minced

1. Combine all ingredients in a large stock pot. Heat to boiling. Turn down heat and simmer for one hour until lentils are soft and rice is cooked.

2. Cool. Pour into freezer bags. Seal. Label. Freeze.

Makes 10 servings.

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