Black Olive and Basil Bread Sticks
1 1/4 C warm water
2 T EVOO
2 T sugar
3 C flour (I used 2 C whole wheat, 1 C unbleached white)
2 T Parmesan cheese
2 tsp garlic powder
1 1/2 tsp salt
1/4 tsp dried basil
1/4 cup sliced black olives
2 teaspoons active dry yeast
1. Measure ingredients into bread pan in the order recommended by your manufacturer. Select dough cycle. When cycle is complete, turn dough out onto floured surface. Cover and let rest for 15 minutes.
2. Divide dough into 12 pieces. Form each piece into a snake and lay close together on a stone baking pan. Cover and let rise 30-40 minutes.
3. Bake at 350 for 20-25 minutes, until browned.
Makes 12 bread sticks.