Growing up, I always remember looking forward to pie crust cookies anytime my mom was making pies. I have carried on the tradition by making these with my leftover pastry anytime I make pie. I hope that it's a tradition I will pass down to my children someday.
Pie Crust Cookies
1. Roll out remaining pastry. Spread with butter. Sprinkle brown sugar and cinnamon all over.
2. Roll pastry and tuck in ends.
3. Cut roll into 1 inch thick cookies.
5. Place on baking stone and bake at 375 for 10-15 minutes, until golden. Enjoy while warm.