Tuesday, October 27, 2009

Pumpkin Cream Cheese Dip

I found this recipe for a while and had been saving it for just the right occasion. Just the right occasion came this weekend when we had a party with a group of our friends from high school.


Pumpkin Cream Cheese Dip - adapted from Better Homes and Gardens
1/2 package of light cream cheese, softened
1/4 cup canned pumpkin
1/8 cup sugar
1/2 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp ginger 1/8 tsp allspice
1/4 t
easpoon vanilla

Mix all ingredients with an electric mixer until smooth. Chill for at least 3 hours or up to 24 hours.

Serve with graham crackers and apples for spreading. Be sure to inform your guests that it is not, in fact, roasted red pepper hummus, before they slop it on their plate and let it mix together with their salsa.


This recipe is being shared at Tempt my Tummy Tuesday and Tasty Tuesday.

7 comments:

  1. Yum! Yum yum yum! This looks SO easy and delish. Must try!

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  2. I've had this before. It IS good!!!!

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  3. Pumpkin and cream cheese--two things that are good in anything--together, what's not to like?

    Sounds delicious!

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  4. Hmmm....I have all those ingredients sitting around here! I'll have to try that!
    Amy @ Raising Arrows

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  5. looking everywhere for this !! have you seen the Scooby Doo cookies that look like dog biscuits ?? I'll make this tomorrow for the grandkids pumpkin carving party Thanks Lucy !

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