I found this recipe for a while and had been saving it for just the right occasion. Just the right occasion came this weekend when we had a party with a group of our friends from high school.
Pumpkin Cream Cheese Dip - adapted from Better Homes and Gardens
1/2 package of light cream cheese, softened
1/4 cup canned pumpkin
1/8 cup sugar
1/2 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp ginger 1/8 tsp allspice
1/4 teaspoon vanilla
Mix all ingredients with an electric mixer until smooth. Chill for at least 3 hours or up to 24 hours.
Serve with graham crackers and apples for spreading. Be sure to inform your guests that it is not, in fact, roasted red pepper hummus, before they slop it on their plate and let it mix together with their salsa.
This recipe is being shared at Tempt my Tummy Tuesday and Tasty Tuesday.