Thursday, March 4, 2010

Apple Crisp

Apple Crisp
4-5 apples, peeled and sliced
1/3 cup brown sugar
1/3 cup white sugar
1/2 cup whole wheat flour
3/4 cup oats
1 tsp cinnamon
1/2 cup melted butter

1. Arrange apples in a greased 8x8 baking pan. (I made a double batch in these photos)

2. Combine dry ingredients.

3. Stir in butter until well coated and crumbly.

4. Spread crisp over apples.

5. Bake at 375 for approximately 30 minutes, until apples are soft and crisp is crispy.

Makes 6 servings.

8 comments:

  1. Apple Crisp is my favorite apple dessert....it's also good if you have a few cranberries to throw in the mix :)

    ReplyDelete
  2. Hi Lucy,

    What type of apple did you use for your crisp? Crisps are one of the easiest desserts to make and they are so very versatile! Thanks for sharing!

    Rebekah

    ReplyDelete
  3. This looks really good and easy. I have had some epic fails in the kitchen lately, easy is good!

    ReplyDelete
  4. Oh I'm making this in a few days!
    I just can't today because I went on a cupcake/buttercream rampage yesterday and made 4 dozen cupcakes. Yeah. Gotta give those away first.

    ReplyDelete
  5. you are tempting me... I have apples in my fridge right now!

    ReplyDelete
  6. You have talked me into making this. Looks SO good!

    ReplyDelete
  7. One question... do you have to use whole wheat flour? We don't use that and I don't want to buy whole wheat if I can use plain flour.

    ReplyDelete