Tuesday, February 9, 2010

Country Grain Bread

This bread is so full of yummy grains and is pretty light if you are sure to let it rise long enough.

Country Grain Bread - adapted from America's Best Bread Machine Baking Recipes
1 1/4 c warm water
1 tsp salt
3 T brown sugar
2 T oil
2 cups whole wheat flour
1 1/2 cups all purpose flour
1/4 cup dry milk powder
1/4 cup cracked wheat
1/4 cup 7-grain cereal
2 T flax seeds
2 T wheat bran
2 T wheat germ
2 tsp yeast

1. Measure ingredients into bread pan in the order listed. Select dough cycle.

2. When cycle is complete, remove dough. Cover and let rest for 10-15 minutes.

3. Knead gently, form and place in greased loaf pan.

4. Cover and let rise for 30-45 minutes until doubled.

5. Bake at 350 for 30-40 minutes until loaf sounds hollow when tapped.

And of course, like always, I forgot to take a picture of it when it came out of the oven.

Makes one loaf.


  1. Yum! I'm really starting to feel like I want a bread maker....

  2. what a great bread! Love all the grains. Yum.