Tuesday, December 8, 2009

Ting-a-lings

This is an old family favourite. While some of our Christmas baking recipes have been acquired over the past few years, I remember enjoying tingalings each year when I was a little girl. They are simple and delicious!

Tingalings

1 pkg butterscotch or peanut butter chips
1 pkg chocolate chips
1 can chow mein noodles
1 cup salted peanuts

1. Melt both chips, stirring constantly, then add noodles and peanuts. Stir to coat.

Drop by the spoonful on a cookie sheet and refrigerate until set.


2 comments:

  1. my mom used to make a similar dessert!!

    ReplyDelete
  2. YOU ROCK! Thank you for sharing all of these great recipes.
    Blessings,
    Amy

    ReplyDelete