I had a jar of roasted red peppers in the fridge that I had opened to use one or two of, and needed to find a way to use the rest. I also ha...

In all of my years experimenting in the kitchen, I have never made homemade macaroni and cheese. It is one of those things that I remember n...

You know we love pasta around here. And shrimp. And capers. And mushrooms. I shouldn't have to explain myself anymore. This was an impro...

This was a use up what's in the house kind of meal and it turned out fabulously. I love the combination of tomato sauce and pesto togeth...

Another successful week at the Food Network Chef's Cooking Challenge . The chef for this week was Giada and I chose to make her Shimp Fr...

This is a spin-off of one of my favourite's and came into existence because I had some ingredients I needed to use up. Chicken, Bacon a...

Roasted Tomato Fettucine 1/2 red onion, chopped 8 oz mushrooms, sliced 1 cup cooked chicken, cubed 2 cups roasted tomatoes Pasta of your cho...