I originally posted this recipe last year around Easter, but since it is that time of year again and I'm currently making my second batc...

Sarah at I Blame My Mother is challenging her readers to join her in The Food Network Chef's Cooking Challenge . Each week, one of the ...

A new and delicious way for us to enjoy summer squash from the garden. Summer Squash Patties - modified from here 3 cups shredded summer sq...

This is by far my most favorite (and possibly least healthy) cookie recipe. I heart heart heart these cookies. Therefore, the problem is, wh...

Who doesn't love a good one dish meal? This is (almost) one of those. If you don't count the pot you cook the rice in, then you'...

Before I start, let me say that this recipe is not quick and simple to throw together. It is quite time consuming and makes every dish in yo...

Yogurt and Dill Bread - adapted from America's Best Breadmachine Baking Recipes 1/4 cup water 1 cup no-fat plain yogurt 2 egg whites 1 ...

Last fall, when the tomatoes were ready to be harvested, you might remember me mentioning something about making and canning tomato sauce . ...

This recipe was inspired by Linda's famous "Curry Chicken" Curry Chicken Bites 4 boneless skinless chicken breasts For Marinad...

Tzaztiki Sauce 1 cup (4 oz.) plain yogurt 1/2 cucumber, peeled, seeded and diced 1 1/2 tsp EVOO 1 1/2 tsp lemon juice Dash salt and pepper ...