tag:blogger.com,1999:blog-6289451722457352628.post1665340194066277485..comments2023-08-19T09:04:02.967-07:00Comments on Lucy's Kitchen: Spicy Beet TopsLucy Mariehttp://www.blogger.com/profile/09172695235913542465noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6289451722457352628.post-2926571320822430532009-09-02T14:19:38.597-07:002009-09-02T14:19:38.597-07:00I have never tied beet tops. I might try the chard...I have never tied beet tops. I might try the chard. I love it, but need to get the other one in the house to stop turning up his nose!<br /><br />BTW, I am getting a huge load of strawberries tomorrow and am going to try and can them. Thanks for your advice and the encouraging posts!Gwenhttps://www.blogger.com/profile/16890023141515213059noreply@blogger.comtag:blogger.com,1999:blog-6289451722457352628.post-69661152214020326262009-09-02T07:04:32.430-07:002009-09-02T07:04:32.430-07:00Nice adaptation! I have never grown beets so had ...Nice adaptation! I have never grown beets so had no idea you could eat their greens. I do have chard planted this fall. We'll see how that turns out. <br /><br />Thank you for participating in FNCCC this week! I'm already learning new things :)Sarahhttps://www.blogger.com/profile/15632133395774757339noreply@blogger.comtag:blogger.com,1999:blog-6289451722457352628.post-34170378246243391792009-09-02T06:55:37.941-07:002009-09-02T06:55:37.941-07:00Yum! This looks great. I make some fab sauteed s...Yum! This looks great. I make some fab sauteed spinach that is kind of like this...only even simpler. I saute a ton of fresh minced garlic in olive oil, and then just throw in the spinach along with some golden raisin. I stir the spinach a few times until it is just wilted, then serve right away. It make the yummiest side to...well, pretty much anything!Shainahttps://www.blogger.com/profile/12217445439159772301noreply@blogger.comtag:blogger.com,1999:blog-6289451722457352628.post-28504346794487891272009-09-02T06:53:25.451-07:002009-09-02T06:53:25.451-07:00you and your beet tops ;-) I bet these are tasty!...you and your beet tops ;-) I bet these are tasty!SnoWhitehttps://www.blogger.com/profile/12939257456903076156noreply@blogger.comtag:blogger.com,1999:blog-6289451722457352628.post-43063315970908117612009-09-02T06:09:24.535-07:002009-09-02T06:09:24.535-07:00I don't think I've ever eaten beet tops, I...I don't think I've ever eaten beet tops, I need to give them a try!mubhttps://www.blogger.com/profile/10673719943332888707noreply@blogger.comtag:blogger.com,1999:blog-6289451722457352628.post-52252530534319029722009-09-02T06:07:13.324-07:002009-09-02T06:07:13.324-07:00I love beets, but haven't ever tried the beet ...I love beets, but haven't ever tried the beet TOPS! If I see them at my produce farm, I will for sure give these a try.Ritahttps://www.blogger.com/profile/01835530133845236763noreply@blogger.comtag:blogger.com,1999:blog-6289451722457352628.post-19363188322868698592009-09-02T05:30:39.354-07:002009-09-02T05:30:39.354-07:00Beautiful! We love swiss chard in our house, so I...Beautiful! We love swiss chard in our house, so I will be trying this.<br />So tell me, how do you eat your beets? Were considering growing them this year, but I've never eaten anything but pickled beets.Anonymousnoreply@blogger.com